With all the charm of a French Country Inn you will feel right at home while you indulge in the robust flavours of French countryside cooking. Chef John Evans is a seasoned industry veteran with 27 years of experience in the operations of freestanding restaurants with extensive knowledge of service.
The food is excellent, they have two menus, and if you have a special dish that is not on the menu you can call ahead 4 or 5 dates and request your favorite meal.
In 1999, new ownership completely gutted the dilapidated old club and created the fun and friendly whacked-out atmosphere that, along with an enlarged first-rate music calendar, keeps the crowds coming in droves. PowerHouse Pub