Tulí is a neighborhood restaurant with a bistro-style menu and delicatessen convenience. In a modern yet relaxed and casual atmosphere Tulí provides guests with exceptionally well-prepared and presented food through a variety of dining options.
Guests will enjoy an unparalleled level of interaction with Tulí's engaged and well trained staff.During daylight hours Tuli is a bustling lunch spot with huge open windows giving the patio a view of the open kitchen accented by colorful artisan tile work.
"Counter Culture…
A local chef (Adam Pechal) takes center stage in his new restaurant and proves there's nothing confidential about this kitchen. [the] intimate bistro features a "chef bar," a dark granite countertop that runs the length of the brightly lit display kitchen …Tuli boasts an ambience at once unfussy and urbane. The selective menu boasts a palate of considerable breadth, as befits Pechal. .. Perhaps nothing embodies the essence of Tuli as aptly as the grilled ham and cheese, which comes topped with a fried egg and cheddar cheese sauce and goes by the name Croque American. Presto: A sandwich that's atypical without being alien "
Sactown Magazine Article by Martin Kuz
photos by Marc Thomas Kallweit
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