The Hideaway

Kitchen Open: Tue & Wed 6-9, Thur 6-12, Fri 4-12,Sat Noon -12, Sun Brunch 10- 4

Little Bites
Fried Pickles - gorgonzola dill dressing. 5
Oly Battered O Rings - bourbon root beer BBQ sauce. 5
Fried Green Tomatoes - bed of arugula, lemon sriracha aioli. 7
Trad Wings – sactuffalo sauce, gorgonzola dill dressing, slaw. 7
Mackin’ Cheese – gruyere, parmesan, and goat cheeses, herbs and crumb top. 7
Chips and Gravy - hand cut fries with cheesy Hideaway gravy. 6
Fried Mushrooms – served with lemon sriracha aioli. 6
Grilled Cheese - cheddar, american and fries. 6
Slider - cheddar and caramelized onion. 3

Salads
Heirloom Beet Off Salad - cioga beets, del rio farms arugula, candied walnuts, goat cheese. 7
Mama Bear’s Nuts! -greens, candied walnuts, apple, blue cheese, honey white balsamic vinaigrette. 7


From The Sea
Boats and Hoes Fish & Chips – hand battered fish, hand cut fries, homemade tartar sauce. 11


Burgers
Rock & Roll - bacon, lettuce, caramelized onion, gorgonzola, fried pickle, sundried tomato aioli. 11
The City of Vain- cracked black pepper, seasonal mushrooms, hideaway gravy, swiss. 10
The Animal - bacon, cheddar, onion ring, bourbon root beer bbq sauce. 10
The Firecracker – bacon, blue cheese, onion ring, potato chips, smothered with sactuffalo sauce. 10

Sandwiches
Hot Coq - crispy chicken breast, buffalo sauce, gorgonzola, red onion, slaw. 9
Thin Sliced Ham and Brie Panini – stewed apples, caramelized onion, sourdough. 9

Mom Says “Eat Your Veggies!”
The Avenger – veggie patty, caramelized onions, cheddar, fried pickle, bourbon root beer bbq sauce. 10
John Joseph – cucumber, lettuce, tomato, sprouts, havarti cheese, sundried tomato aioli, baguette. 9
Vegan Drop Dead – avocado, crimini mushrooms, red onions, spinach, olive tapenade, vegan bread. 9

*All sandwiches and burgers served with hand cut fries or side salad