The tradition of tapas began in the south of Spain around the turn of the century. Tapa The World opened in May of 1994 and is owned by brother and sister Paul Ringstrom and Conni Levis. Both owners spent time in Spain during their college years, studying Spanish and taking in as much of the local culture as they were able to on student’s budget.
Great food but it's not a romantic restaurant. The kobe dish and seafood dishes were sooo good. I used the bread to soak up the garlic sauce when the meat was gone!
Tapas is great. Conni and her brother have done a great job putting together great food, delicious wine, and all in a fun atmosphere. Tapas is like taking a quick trip to Spain!
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