Listed In: Bakery
House of Bread is not your ordinary bakery! Everything in the store is made from scratch using the finest and freshest ingredients available. The whole wheat flour is stone ground daily from High Plains Montana Wheat – certified chemical free and high in protein. Visit our store and watch as the bakers knead, shape, and bake the bread in the store’s open production kitchen. The store is designed with a country look and feel that creates an atmosphere of an earlier era.
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SCONES! SCONES! SCONES! And after all that fat i need the fabulous and Dakota and Whole Wheat breads.
Mary V.
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Absolutely the best bread we've found in the area!!
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I Love their fresh delicious bread and their scones are the best in town!
Sylvia Adams
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I dream of their rasberry rolls - always yummy.
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By: Kathy Majors Thompson
Great bread - fresh IS best!
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By: elaine
All of the bread is very fresh, natural and wholesome, as well as delicious.
