Nominated for: BEST Steakhouse
While best known for its great steaks, this upscale restaurant also serves fine seafood entrees. The baked scampi is highly recommended, the shrimp are big and sweet. However, the best of the house is the thick cuts of choice, Washington state-grown beef. Steaks and prime rib are expertly prepared and you taste the beef, not the pepper or other typically overused seasonings. For dessert, try a flavorful slice of New York cheesecake or coconut cream-cheese pie. A nice selection of California wines is also available.
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