High Steaks Steakhouse offers the finest cuts of aged prime beef masterfully prepared by our critically acclaimed chefs. The exceptional service and intimate atmosphere at High Steaks combines to make a magnificent and memorable dining experience. Feast on great steaks, superb wines and more in a casually elegant setting. Beef selections are dry aged 21 days, hand cut on the premises and cooked over mesquite charcoal, creating a unique flavor profile that is unmatched. You can also stop by the Bar for the most creative cocktails in the west.