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The Auburn Alehouse produces several styles of fresh, high-quality ales and lagers ranging from a light, crisp lager or ale, designed to be an introduction or transitional beer for our novice guests, to a hoppy West Coast style Pale Ale as well as a full-bodied dark colored stout, to appease our craft-beer aficionados.
All beers are brewed using traditional ingredients like malted barley, hops, fresh water and yeast as well as some specialty ingredients like wheat, maize, spices and regional fruits. Auburn Alehouse is developing a reputation as an innovative and exciting place to enjoy both traditional and unusual beers. The following menu is a compilation of our house brews, with at least 6-8 beers on tap at any given time. Hard Cider and select "guest" craft beers will also be available on draught.
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